I figured I'd let my garden decide what to bring to a friend's pot luck the other night. I had been away for a few days in not-as-sweltering Boston and downright mild (comparatively) Provincetown. It’s been sweltering in DC and what heat hasn’t killed our plants (At least two baby yellow pear tomato plants bit it), has only made them stronger, sort of in a scary genetic mutation speed-growth kind of way. My zucchini for example. I came home to two enormous and odd looking zucchini (alleged zucchini).
 |
| Baby yellow squash, yellow pear tomatoes (a few still green), two enormous green things masquerading as zucchinis, and two of hubby's jalapenos. |
