Baked Peas? Yes, Seriously. So. So. Good. Another Recipe I Found on Pinterest: Baked Peas with Tarragon, Yogurt and Pistachios

From the wonderful blog 101 Cookbooks. Heidi, the wonderful chef-photographer of 101cookbooks credits this recipe to chef Eric Gower and his newest book, The Breakaway Cook.

I served this (to myself) with a simple soy sauce salmon.  It is now in my rotation of favorites -- bake a batch and have great leftovers for a day or two. Most excellent straight outta the fridge, too. The Pinterest picture was pretty (don't even try to tell me you don't pick a recipe by its yummy looking photo) and then I looked at the ingredients -- all things I liked, and actually usually have on hand.  And I was intrigued by the whole baking-peas-at-500-degrees-thing. 

Pistachios were unsalted, shelled meats from MOM's Organic Market's spectacular bulk bins.

Heidi Swanson writes: "[Eric Gower's] baked pea recipe (Baked Peas with Tarragon, Yogurt, and Pistachios to be exact) immediately caught my eye. Creamy tarragon spiked yogurt pistachio sauce combined with sweet green peas. No disappointment here - it was easy, delicious, and you could use any leftover pistachio dressing in a hundred different ways (salads, sandwich spread, dip, etc). I suggest you make double the dressing.

"Thank you for the fantastic book Eric! I hope everyone else enjoys it as much as I'm sure I will."

Thank you, Heidi, Eric and the random pinner from whom I got this!

I used frozen peas from Trader Joes.  I always have a bag or two for soups and to ice my right knee after working out.

Ok, this is a crappy photo but I wanted you to see what it looks like baked -- browning on the the top.  And next time I will wipe the yogurt mixture off the sides of the pan so it takes a prettier picture.

Voila!  So, so yummy. That's one of my favorite dishes.  I only have one of them.  Bought it in Tokyo in the restaurant supply district.  Where I also purchased a serious quantity of plastic food.  Because it cracks me up. 

The recipe as it appears on Heidi Swanson's 101cookbooks.com blog.

Baked Peas with Tarragon, Yogurt, and Pistachios

Heidi's tip:  If you can't find Greek yogurt, strain some plain yogurt through cheesecloth over a bowl for an hour to thicken it up - delicious.

1 pound frozen baby peas
1/2 cup loosely packed fresh tarragon leaves (I used thyme)
2 scallions, white and green parts, chopped
2 tablespoons extra virgin olive oil
1/4 cup Greek yogurt
1/2 cup chopped pistachios
sea salt to taste


Preheat the oven to 500F. Put the peas in a clay pot or a small Dutch oven and gently heat them on the stove until they thaw, stirring occasionally.
Meanwhile, put the tarragon, scallions, olive oil, yogurt, and 1/4 cup of the pistachios into a blender and puree. Gently mix into the peas, sprinkle the top with extra chopped pistachios (Heidi note: season with a pinch of salt, or to taste). Bake for about 15 minutes - about the time the top will begin to brown. Remove and serve in your best serving bowl.
Serves 4 or 5.

RESOURCES:

Heidi Swanson's blog:  101 Cookbooks

Eric Gower's blog:  The Breakaway Cook

Eric Gower's vook: The Breakaway Japanese Kitchen (4.99 -- I just downloaded it)

My Pinterest recipes board: The Yum Board(s)

MOM's Organic Market (aka My Organic Market) Local in MD, VA & DC

Trader Joe's 

My main board of recipes on Pinterest

Happy Day, friends!

Yours, in Saturday sunshine,

JPV

Is There A Better Job in the World Than Cookbook Recipe Tester? Besides Professional Pinner?

I think not.  

I love steamykitchen.com.  and so do thousands of other people.  Do you already follow it? I love Jaden's recipes as well as reading about her family life, particularly their adventures in raising their own chickens.

When I read that Jaden's compensation for testers is she will "forever owe you my eternal love and gratitude," I was so in.  Put it on my card: Will work for eternal love and gratitude.  

Really, it is easy Asian cooking and if you know me, or you are my husband, you know I love Asian food.  And if you are, indeed, my husband, you only like Chinese, but I love Japanese, Thai, Korean, and Vietnamese, too.  Oh, and I drive you crazy because I like to go for foodtainment (teppanyaki) -- the hibachi style Japanese where the chef prepares the food right in front of you. And throws shrimp in your mouth and makes a volcano of fire with the concentric rings of a halved onion. 

Back to recipe testing.  The other night I made this. Note that it was night, therefore the picture has terrible color, but the soup in real life was much prettier -- filled with healthy fresh veggies.

In my favorite blue dish that I carried back from Japan.

I made this dish, too, another soup, in a miso based broth -- Loved this one! (below)

Gratuitous cat shot.  One of my useless feline assistants.  They provide entertainment. When they aren't sleeping.

Back to food.  Dish number three, eggs with oyster sauce -- holy moly, it was delicious.  Proving that it doesn't have to look perfect be super tasty.

These first two photos (above and below), the eggs look a bit mangled, but they are the better photos.

Oh, yummy.

Here the eggs are prettier but the photo isn't as good.  Take your pick and start fantasizing about Jaden's new cookbook!

In the meantime you can check out her other recipes and if you don't already read her blog, you definitely should add it to your rotation -- her photography is beautiful and writing is just right and very accessible.

Off to meet one of my blogger-girl-crushes this afternoon.  More on that later, taters. (Edit note:  We missed each other today, bummer but I look forward to us stalking each other another time)

Yours, in blogger bliss,

JPV

It is SO Springtime -- Eye Candy From Today's Trip to Merrifield Garden Center!

Even the pots look all shiny and happy and excited about EOS (Early On-set Spring). (Below)

What a glorious day, and I can't wait to come back to Merrifield later in the week sans HoneyHusband so I can lollygag for hours.  The place is huge and has everything, and best of all, the people are fantastic.  Barry helped us first with choosing our new shade loving bush for in front of the house, and he handed me off to the woman who knew everything about the early salad greens to plant, and she handed me off to the soil guy who showed me what I needed to put them in pots rather than the garden proper.

Rosebushes, waiting to go to their forever homes.

I loved this plant/flower.  Helleborus.  I know I have seen them in a million beautiful colors before, but had never seen this gorgeous pale sage tipped in pink with yellow centers.  When I got home I discovered they are the "plant of the week" at Merrified with specific information on their website here.

And back at home:

Hubby planting the new bush between the two laurels.  It was tragic to take up the hydrangea, but it just got no sun in front of, and right up against, the house, which faces North.  Don't get me started on stupid design and planning.  No excuse for it being built 80 years ago.

Pear tree starting to bloom in the backyard!  So pretty.

Honey Husband had to trample a few daffodils putting in the new bush.  I salvaged a few -- I think these mostly white ones look perfect in that little blue vase I bought in Morocco.  Yellow and blue dish behind it I bought in the restaurant district in Tokyo.  In it are tomatoes from the Schlagel Farms greenhouse -- they come to the Delray Farmers Market year round, thank goodness.  I asked why he had green tomatoes this time of year and he said he broke a stem while he was picking some red ones and voila, I will have fried green tomatoes this week!

One last shot from the garden center.  Om Garden Frog says: Namaste!