| Celery cooking in bacon grease. So gross, SO GOOD! |
| Bacon drained out of its grease so the celery and onions can be alone with the grease. Special time. |
| Double checking Mom's recipe which has no measurements or cook times. Awesome. |
| Onions joining celery in vat of gross awesomeness. |
| After a bag of cubed potato bread, in go the 15 stale croissants. Oh YEAH! |
| New England childhood Thanksgiving stuffing imperative -- Bell's seasoning with the awesome box. Same as was in 1867. |
| Bacon grease, onions, celery, bread, croissants, seasoning. Tawk amongst yourselves. |
| Bacon. As fatty as I could find. Grease for the dressing. Grease and bacon for the kraut. |
| Hubby likes crispy bits, putting it in pans for additional baking. |
| Buttering up for the sauerkraut. |
| Mmmm. (I think, I don't eat it). Hubby said it was best ever (hello? what isn't best ever when you add 1/2 lb bacon and bacon fat to it?) |
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